Menu Hours: 2:00 PM to 10:00 PM
Cauliflower fritters sauted with chopped capsicum, garlic, onion. An Indo-Chinese dish known for its slightly spicy, sour & sweet taste. Serves 2-4 people. Vegan*
Wheat puffs filled with boiled potatoes, boiled chickpeas together with spicy tangy water and a sweet chutney. Served cold yet refreshing. Vegan*
Wheat puff filled with boiled potatoes, boiled chickpeas, topped with mint chutney, tamarind chutney, home-made yogurt. Served cold, yet refreshing.
French fries topped with our blend of signature spices. Vegan*
Two mashed samosas with freshly diced onions, tomato, potato, chana, mint chutney, tamarind chutney, yogurt and coriander. Classic Street Food Staple. designers Serves 2.
Fresh Tilapia and masala fries battered in a blend of spiced chickpea batter, deep fried, then stir fried with ginger, garlic, onion, and capsicum in a our secret sauce. Spicy is the way to go! Perfect pairing with any of our Indian Beers. Serves 2. Gluten Free
Seasoned Indian style cheese fried, then sauteed in our Bombay Indo-Chinese chili sauce with fresh veggies. Served either dry, semi-dry, or gravy.
Seasoned chicken breast battered in spiced chickpea, deep fried, then sauteed in our Bombay Indo-Chinese chili sauce with fresh veggies. Served either dry, semi-dry, or gravy.
Spiced potato breaded and fried with Mint Chutney
Spiced cauliflower and onion, organic batter-fried. Served with mint and tamarind chutney.
Two crispy pastries stuffed with mildly spiced potatoes and peas and deep- fried.
Your choice of meat marinated in garlic, ginger, yogurt, and our chef`s special spice blend - then grilled-to-order in the tandoor.
Succulent jumbo shrimp.
Bone-in leg + thigh.
Tender marinated lamb.
Boneless chicken breast.
Savory sauce dishes (side of white basmati rice for dine-in Only). Choose your spice level: Mild, Mild+, Medium, Medium+, Spicy, Or Fire.
Roasted shrimp, creamy tomato sauce, onion, ginger, garlic, spices.
Braised in a garlic and ginger spiked yogurt sauce.
Marinated lamb, yogurt, ginger, garlic and spices.
Stewed in an onion-tomato sauce with ginger, garlic, chili, and spices.
Savory | roasted chicken in a creamy tomato sauce w/ onion, ginger, garlic, spices.
Roasted lamb and rice dish with sauteed onions, herbs, spices, raisins, almonds and cashew nuts. Add raita +2.
Savory | roasted chicken in butter sauce with tomato, onion, ginger, garlic and spices.
Boneless chicken and rice dish with sauteed onions, herbs, spices, raisins, almonds and cashew nuts. Add raita +2.
Boneless chicken stir-fried in an indian wok with fresh peppers, onions, tomato, ginger, garlic and curry.
Sauteed shrimp and rice dish with sauteed onions, herbs, spices, raisins, almonds and cashew nuts. Add raita +2.
Soy-based protein chunks sauteed with herbs and cooked with smoked tomato, onions, garlic, ginger and herb curry.
Mixed vegetables in a creamy tomato sauce w/ onion and spices. Can be made vegan.
Housemade cheese (paneer) in a thick gravy made up of cream, tomatoes and spices.
Fragrant puree of roasted eggplant and tomato with onion and spices.
Housemade potato stir fried with ginger, garlic, bell pepper, onion in a tomato sauce. Add Paneer +2.
Spiced chickpea curry with hints of garlic and red-chile. Full of flavor and protein-rich.
Nutritious green vegetable dish with spinach, green chile, onion, garlic and housemade cheese.
Yellow lentils simmered with tumeric, ginger, garlic, chile, and Bombay Beach spices. While some love it mild, we recommend a medium-plus spice level or higher.
Mushrooms simmered in a thick and hearty tomato sauce with onion and spices.
Slow-cooked red and black lentils in a savory sauce w/ garlic, ginger, cumin and chile.
Stewed peas and indian cheese with green chile, onion and garlic.
Potatoes, red chile, roasted cumin, garlic and freshly blended Bombay Beach spices in a tangy tomato gravy.
Aka Aloo Gobi--potato and cauliflower sauteed with turmeric, garlic, onion, chile, spices and cumin. Always a hit, never a miss. Kobe!.
Sauteed vegetable and rice dish with herbs, spices, raisins, almonds and cashew nuts. Add raita +2.
Indian Style Pizza
18" thin crust pizza with desi style tomato base topped with chopped veggies, mozzarella cheese, paneer (Indian cheese), and a blend of signature Bombay Beach spices.
18" thin crust pizza with desi style tomato base topped with tandoori chicken, mozzarella cheese, and a blend of signature Bombay Beach spices. Papa Jaan Pijja!
Pulled tandoori chicken in a butter masala sauce, sauteed onion and peppers, yellow rice, wrapped in a soft garlic cheese paratha.
Spiced vegan protein, in a vegan masala sauce, sauteed onion and peppers, yellow rice, wrapped in a soft garlic aloo(potato) paratha.
Spiced paneer (Indian cheese), in a butter masala sauce, sauteed onion and peppers, yellow rice, wrapped in a soft garlic cheese paratha.
Spiced boneless chicken, sauteed onion and peppers, topped with butter masala sauce on a soft paratha. 3 Takos per order.
Spiced vegan protein, sauteed onion and peppers, topped with vegan masala sauce on a soft paratha. 3 Takos per order.
Spiced paneer (Indian cheese), in a butter masala sauce, sauteed onion and peppers, topped with butter masala sauce on a soft paratha. 3 Takos per order.
Soft, flaky flatbread with hari mirch. Cooked in tandoor (clay oven).
Soft, flaky flatbread with fresh garlic and hari mirch. Cooked in tandoor (clay oven).
Soft, flaky flatbread with garlic and red chili cooked in tandoor (clay oven).
Family size naan feeds 3-4 people.
Soft, buttery naan cooked in tandoor.
Tandoor baked garlic flatbread with Indian cheese.
Fresh from the tandoor.
Tandoor baked flatbread with raisins, cashews and desiccated coconut.
Tandoor baked flatbread with spiced chicken breast.
Punjabi-style flaky whole wheat flat bread.
Tandoor baked flatbread with mozzarella and cheddar.
Punjabi-style flaky whole wheat flatbread stuffed with potatoes and spices (garam masala, cumin and red chile).
Punjabi-style flaky whole wheat flatbread stuffed with cauliflower and spices (garam masala, cumin and red chile).
Long grain Basmati rice sauteed with cumin seeds. Fragrant and delicious.
Long-grain basmati rice with peas, carrot, and cumin. Indian restaurant classic.
Slow cooked with butter.
Cooling yogurt.
Side of diced onion with lemon and green chili.
Sweet and tangy mango dipping sauce with chunks of mango.
Customer’s favourite items.
Indian Cola. Imported.
Indian lemon lime soda. La-la-la-Limca! imported.
Orange Soda. Real Cane Sugar.
Real Cane Sugar.
Refreshing Indian summer drink with Ayurvedic Brahmi herb (water hyssop), finely crushed almond and cashew, with a hint of lemon. You have never tried anything like this before... Contains Nuts*
Refreshing mango-yogurt smoothie.
Sparkling water.
Refreshing yogurt drink.
Authentic, frothy.
In the classic bottle.
With milk and spice.
Classic Indian Lager. Pint. 4.5%
Dark Lager. Pint. 8%
Nepali Lager. Pint. 7%
Fresh squeezed.
Celery, parsley, kale, apple.
Juiced to order.
Indian-style spiced lemonade with mint.
With ginger.
Rice pudding.
Spongy paneer soaked in sweetened condensed milk, topped with almond and cardamom.
Fried dough pastry in house made syrup.
