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Pulled Tandoori Chicken in a Butter Masala Sauce, sauteed onion and peppers, yellow rice, wrapped in a soft garlic cheese Paratha.
Spiced Vegan Protein, in a Vegan Masala Sauce, sautéed onion and peppers, yellow rice, wrapped in a soft garlic aloo (potato) Paratha.
Spiced Paneer (Indian cheese), in a Butter Masala sauce, sautéed onion and peppers, yellow rice, wrapped in a soft garlic cheese Paratha.
Spiced boneless chicken, sauteed onion and peppers, topped with Butter Masala Sauce on a soft paratha. 3 Takos per order
Spiced Vegan Protein, sauteed onion and peppers, topped with Vegan Masala Sauce on a soft paratha. 3 Takos per order.
Spiced Paneer (Indian cheese), in a Butter Masala sauce, sauteed onion and peppers, topped with Butter Masala Sauce on a soft paratha. 3 Takos per order.
Your choice of meat marinated in garlic, ginger, yogurt, and our chef`s special spice blend - then grilled-to-order in the tandoor. All tandoori items are served on a bed of white basmati rice.
Succulent jumbo shrimp.
Bone-in leg + thigh.
Tender marinated lamb.
Boneless chicken breast.
Savory sauce dishes served with a side of white basmati rice. Choose your spice level: Mild, Mild+, Medium, Medium+, Spicy, Or Fire.
Roasted shrimp, creamy tomato sauce, onion, ginger, garlic, spices.
Braised in a garlic and ginger spiked yogurt sauce.
Marinated lamb, yogurt, ginger, garlic and spices.
Stewed in an onion-tomato sauce with ginger, garlic, chili, and spices.
Savory | roasted chicken in a creamy tomato sauce w/ onion, ginger, garlic, spices, and white raisins.
Roasted lamb and rice dish with sauteed onions, herbs, spices, raisins, almonds and cashew nuts. Add raita +2.
Savory | roasted chicken in butter sauce with tomato, onion, ginger, garlic and spices.
Boneless chicken and rice dish with sauteed onions, herbs, spices, raisins, almonds and cashew nuts. Add raita +2.
Boneless chicken stir-fried in an indian wok with fresh peppers, onions, tomato, ginger, garlic and curry.
Sauteed shrimp and rice dish with sauteed onions, herbs, spices, raisins, almonds and cashew nuts. Add raita +2.
4-Seed housemade vegetable balls sautéed with herbs and cooked with smoked tomato, onions, garlic, ginger and herb curry.
Mixed vegetables in a creamy tomato sauce w/ onion and spices. Can be made vegan.
Housemade cheese (paneer) in a thick gravy made up of cream, tomatoes and spices.
Fragrant purée of roasted eggplant and tomato with onion and spices.
Housemade potato stir fried with ginger, garlic, bell pepper, onion in a tomato sauce. Add Paneer +2.
Spiced chickpea curry with hints of garlic and red-chile. Full of flavor and protein-rich.
Nutritious green vegetable dish with spinach, green chile, onion, garlic and housemade cheese.
Yellow lentils simmered with tumeric, ginger, garlic, chile, and Bombay Beach spices. While some love it mild, we recommend a medium-plus spice level or higher.
Mushrooms simmered in a thick and hearty tomato sauce with onion and spices.
Slow-cooked red and black lentils in a savory sauce w/ garlic, ginger, cumin and chile.
Stewed peas and indian cheese with green chile, onion and garlic.
Potatoes, red chile, roasted cumin, garlic and freshly blended Bombay Beach spices in a tangy tomato gravy.
Aka Aloo Gobi--potato and cauliflower sauteed with turmeric, garlic, onion, chile, spices and cumin. Always a hit, never a miss. Kobe!.
Sauteed vegetable and rice dish with herbs, spices, raisins, almonds and cashew nuts. Add raita +2.
2 DTLA Butter Frankies (Veggie version with Paneer and Vegan version with soy protein), Onion Bhaji and a choice of Aloo Tikki (Spiced Turmeric Potato Patties) or Samosas with a option to upgrade to Fish Pakora $5.00 extra.
6 Chicken Tikka Takkos (Boneless Chicken Tandoori tossed in a special spiced blend with sautéed onions, peppers, garlic and ginger, topped with Butter Masala sauce, on soft paratha.) Veggie and Vegan options same as Frankies, Onion Bhaji and a choice of Aloo Tikki (Spiced Turmeric Potato Patties) or Samosas with a option to upgrade to Fish Pakora $5.00 extra.
Tandoori Chicken, Chicken Tikka, Lamb Boti Kabob, Chicken Seekh Kabob (substitute with Tandoori Shrimp for $7 extra), Onion Bhaji and a choice of Aloo Tikki (Spiced Turmeric Potato Patties) or Samosas with a option to upgrade to Fish Pakora $5.00 extra.
Long-grain basmati rice with peas, carrot, collard greens and fennel seed.
Spiced cauliflower and onion, organic batter-fried. Served with mint and tamarind chutney.
Slow cooked with butter.
Cooling yogurt.
Two crispy pastries stuffed with mildly spiced potatoes and peas and deep- fried.
Tandoor baked garlic flatbread with Indian cheese.
Fresh from the tandoor.
Tandoor baked flatbread with raisins, cashews and desiccated coconut.
Tandoor baked flatbread with spiced chicken breast.
Punjabi-style flaky whole wheat flat bread.
Tandoor baked flatbread with mozzarella and cheddar.
Punjabi-style flaky whole wheat flatbread stuffed with potatoes and spices (garam masala, cumin and red chile).
Punjabi-style flaky whole wheat flatbread stuffed with cauliflower and spices (garam masala, cumin and red chile).
Rice pudding.
Spongy paneer soaked in sweetened condensed milk, topped with almond and cardamom.
Fried dough pastry in house made syrup.
Fresh squeezed.
Celery, parsley, kale, apple.
Juiced to order.
Indian-style spiced lemonade with mint.
With ginger.
Refreshing mango-yogurt smoothie.
Sparkling water.
Refreshing yogurt drink.
Authentic, frothy.
In the classic bottle.
With milk and spice.
